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Thakurbarir Bhoj
 

by Aritra Singha
April 19, 2017 | Kolkata

No festivals get complete without food especially if it calls for Bengali occasion. “Rabindranath Tagore often used food as a medium for ironic and satirical observation of human character!"
Rabindranath Tagore grew up in the Jorasanko Thakurbari, where there was the prevalence of a distinct culture. While speaking about Bengali culture, it is not possible to omit the subject of food. Like all Bengalis, the Tagores, too, were great fans of food. Like other aspect in the Thakurbari, their food, too, was perfect fusion of Indian and western influences.
 Keeping in mind, the culinary revolution Thakurbari kitchen use to undergo to recreate the magic of the food which lingered in Tagore’s taste buds - Park Plaza Kolkata Ballygunge has organized a Poila Baisakh themed Thakur Barir Bhoj for this Bengali New Year’s Day.
On the occasion Jayanta Banerjee, Executive Chef of Park Plaza Kolkata Ballygunge said: “While planning for Poila Boishakh celebration at K 19, the thought came in to my mind to include the delicacies from that Thakurbarir diary. Hence, it is not that all the recipes were from Jorsanko Thakurbari, but of course Tagore’s favorite foods. We hope we are able incorporate the authentic taste in all our preparations. We look forward to serve our guests with relish and exotic food variations from the Thakurbari”.

Thakurbarir Bhoj

The grand food festival is taking place from 14th April to 16th April, 2017 at their all day dining restaurant K-19. The lunch buffet is served which starts from 12:30 pm till 3pm. And the dinner buffet is served from 7:30pm onwards till 11pm.The Lunch buffet is priced at Rs. 1149 plus taxes and the dinner buffet is priced at 1249 plus taxes. Anyone craving for exotic and original Tagore’s food variations, the Park Plaza is the ultimate choice this Poila Baisakh.

Thakurbarir Bhoj

The menu has been divided in multiple sections like welcome drink, appetizers, vegetarian dishes, fish dishes, eggs, meat, desserts, and pickles which includes Goalanda chicken curry, the most favorite dish, while he used to travel Bangladesh, Mutton duck banglow is the other choice, where egg and potato used to be added as per the poet’s preference. Amongst the vegetarian delicacy Tagore used to love Sorse Palong Phoolkopi, Lau dal and Karola bhaja was a must in Tagore’s birthday special menu. Other than this some lip smacking cuisines which are present in the menu: Machher Patisapte, Gandhoraj Mangsher chop, Mocha Chop, Chaal Patol, Murgi Ghanto, Lau Pate Bhetki, Lady Kenny Cheese Cake, Strawberry Charlot, Trussel Cake and many more.



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